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03.4.2014

The Science and Commerce of Whisky : Book Review

I recently received “The Science and Commerce of Whisky“, the new book from Ian Buxton and Paul S Hughes, to review. Now, I got an A in Chemistry ‘A’ level many, many years ago, so I know my inorganic chemistry from my organic chemistry (there’s carbon in one of them!), but it was a long […]




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