How to Make Umeshu (Plum Liqueur)
Well it’s that time of year again (heading into summer) and that can only mean one thing in Japan, time to make Umeshu!
Umeshu is a sweet, sour plum liqueur quite popular with women in Japan, and can also appeal to people who don’t like the taste of alcohol apparently.
Last week Japanese supermarkets started stocking the ingredients, equipment and instructions on how to make this umeshu and for the… Continue reading
