Maturing Wine Underwater
Interesting little news article I found in today’s Daily Yomiuri (English language version of the Japanese newspaper).
Off license (liquor store) owner, Seiichi Hirai of Himeji and his partner have decided to try an experimental maturation technique with some sake and wine they have in their store.
Basically they are hanging 108 bottles of sake, and 48 bottles of wine under the sea
