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September 18 2016

The Development of Whiskey

Whiskey is water based spirits obtained by the distillation of one or more cereals and aged in oak barrels, while Cognac and Armagnac are produced from grapes, apple-based calvados (and pears), and the sugar cane-based rum.

Image from Wikipedia https://en.wikipedia.org/wiki/Whisky

Glenfiddich Distillery Stills Image from Wikipedia https://en.wikipedia.org/wiki/Whisky

Nevertheless, one cannot directly distil cereal, fruit or sugar cane in a still. It must be extracted first and the sugars contained in the cereal grains or in the fruits converted into alcohol using yeast: Fermentation is indeed the pivot of this complex process.

To simplify, we can say that whiskey is water spirits fermented cereal, just like cognac is a brandy wine spirits or calvados, water spirits cider. The whiskey ingredients are apparently simple: grain, water and yeast, all going in different tanks and then filtered into stills before aging in oak barrels. But every ingredient, every step and every tool is of considerable importance in creating the flavours and texture of the whiskey. We offer you to discover each of these steps. How Whisky is Made

Alcohol And Gambling

Remember to drink responsibly. Advantages and disadvantages of alcohol are based on how we use it. You cannot drink and drive or play online casino south africa games while drinking. You need to have a clear mind while driving or playing any game that requires concentration.
Even if you’re already familiar with how to drink alcohol while playing casino games, you need to make sure that you pay full attention to the game as this will not cloud your judgement. If you are a fan of online casino games, you can visit South African online casinos for endless hours of entertainment.

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