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> <channel><title>Comments on: Eggnog at Christmas</title> <atom:link href="http://www.moippai.com/blog/2009/12/eggnog-at-christmas/feed/" rel="self" type="application/rss+xml" /><link>http://www.moippai.com/blog/2009/12/eggnog-at-christmas/</link> <description>Wine, beer, whiskey and more...</description> <lastBuildDate>Tue, 24 Jan 2012 01:45:25 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>By: Joeshico</title><link>http://www.moippai.com/blog/2009/12/eggnog-at-christmas/#comment-1542</link> <dc:creator>Joeshico</dc:creator> <pubDate>Thu, 24 Dec 2009 06:35:32 +0000</pubDate> <guid
isPermaLink="false">http://www.moippai.com/blog/?p=590#comment-1542</guid> <description>Will have to try your recipe.  Mine leaves out the cream and the cloves.  I am sure the cream will make it much thicker and I think I would like that.</description> <content:encoded><![CDATA[<p>Will have to try your recipe.  Mine leaves out the cream and the cloves.  I am sure the cream will make it much thicker and I think I would like that.</p> ]]></content:encoded> </item> <item><title>By: harvey</title><link>http://www.moippai.com/blog/2009/12/eggnog-at-christmas/#comment-1499</link> <dc:creator>harvey</dc:creator> <pubDate>Mon, 21 Dec 2009 03:07:09 +0000</pubDate> <guid
isPermaLink="false">http://www.moippai.com/blog/?p=590#comment-1499</guid> <description>what happened to luxembourg lol!?!?!
actually, i did follow a similar recipe from the same website lol! lots of seperate beating yolks, whites, cream, etc. + about 2 hours  of chillling. the combo of the whipped yolks w/ rum, and chilling for a while i think is really key, but other steps could easily be adjusted to taste/urgency.
-it need not be an alcoholic beverage though, &amp; the store bought versions don&#039;t contain alcohol-
anyways, there&#039;s about 1/2 litre left, should anyone want some!</description> <content:encoded><![CDATA[<p>what happened to luxembourg lol!?!?!<br
/> actually, i did follow a similar recipe from the same website lol! lots of seperate beating yolks, whites, cream, etc. + about 2 hours  of chillling. the combo of the whipped yolks w/ rum, and chilling for a while i think is really key, but other steps could easily be adjusted to taste/urgency.<br
/> -it need not be an alcoholic beverage though, &amp; the store bought versions don&#8217;t contain alcohol-<br
/> anyways, there&#8217;s about 1/2 litre left, should anyone want some!</p> ]]></content:encoded> </item> </channel> </rss>
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