I just found this on indigogo, iGulu – Smart, Automated Craft Beer Home Brewery, a fully automated home brewing kit.
iGulu Craft Beer Home Brewery
It appears you just get your materials together, select the beer you want on the machines screen, add the ingredients, sit back and wait 1~3 weeks.
And it’s connected to an app on your iphone (my guess is that’s why they’ve called it the very odd, and uncatchy iGulu – previously it was Artbrew , a much cooler name), so you get alerts when it’s ready so you can rush home and try it out.
It’s all fully funded apparently, but fairly pricey ($549 for the basic package), so well done to them.
In Japan there’s a big chain of shops called “Book OFF” which sells second hand books (and games, cds, dvds, etc). I use them a lot, books are around ￥108 upwards and you can get some great bargains in there. They will also “buy” from you (I put quotes as in a lot of cases they tell you it’s not worth any money but they’ll take it off your hands for free if you want…which is nice).
There’s another called “Hard OFF” which is a hardware (computers, tvs, etc) speciality second-hand shop.
I’ve just discovered there’s a shop in Kobe called “Bottle OFF” which, you guessed it, sells second-hand booze!
(Sealed bottles, cans and cartons only I assume).
Bottle OFF in Kobe
I haven’t visited yet so not sure what kind of bargains you can get. The prices on the flyer seem to be how much they will buy the bottles off you for (for example a bottle of Beefeater gin is ￥300 – tax on alcohol is cheap in Japan, compared to the UK for example, so a bottle of gin is less than ￥1000 usually anyway – I wonder what kind of markup they put on it?).
I received some information from First Food Machinery the other day, about a Vacuum Packer for food products that might be of interest to my readers who are in the Food Production industry (and I know there are some of you out there).
Food Machinery is one of the UK’s premium suppliers of vacuum packers to the food industry and even further afield. Food Machinery knows that vacuum packing extends the shelf life of food products such as raw meat, fish, cheese and even cooked food. A vacuum pack machine can ensure that food is kept in a safe condition and any potentially harmful effect to people’s health is extinguished.
A vacuum packer seals products in an airtight bag, and this function of extracting the remaining air has been extended to many additional areas of food preparation. For example, the sous-vide method of cooking, in which food is sealed then placed in a water bath or in a temperature-controlled steam environment for longer than normal cooking times to cook the item evenly, demonstrates the versatility of a vacuum food sealer.
Food Machinery’s table-top packer is ideally suited for this, ensuring that the inside of the food is properly cooked without overcooking the outside whilst retaining the product’s moisture.
When a vacuum packer extracts the air from around the product which has been placed in a suitable package (such as a vacuum bag or barrier pouch), oxygen is naturally extracted too. Aerobic micro-organisms in food that would usually spoil the product are therefore deprived of oxygen and so their effect is significantly reduced.
The principle of a vacuum packer itself is fairly straightforward – the vacuum bag that contains the product is positioned in the vacuum chamber, the open side of the bag lies over the sealing bar. Once the lid is closed, the vacuum pack machine automatically carries out the four phase vacuum process: extracting the air, injecting gas (optional), sealing and aerating with soft air. All of Food Machinery’s vacuum packers carry out their tasks with consummate ease, which is considered to be a sign of the quality of the machines they supply.
Armin Strom’s Cognac Watch Contains drop of the WORLD’S OLDEST Cognac
Private ownership allows Swiss watch manufacturer Armin Strom the freedom to explore novel concepts and unusual projects. As a result of the cooperation between Armin Strom and its new partner – Wealth Solutions, a highly unusual wristwatch was created.
The movement of the Swiss mechanical timepiece features a liquor treasured in a capsule. Moreover, it is not just any liquor but a cognac from the year 1762- the oldest authenticated cognac sold at a public auction. This alcoholic beverage was the Wealth Solutions’ collection item purchased by the company in 2014.
Armin Strom chief horologist Claude Greisler devised a concept that protects the movement while incorporating the rare spirit. A sealed sapphire crystal disc positioned at 5 o’clock captures the rare Cognac. On the backside, a hand-engraved design of a bunch of grapes decorates the base plate. Manual wind with this anusual capsule will be produced in a limited edition of 40 pieces only, in stainless steel, 18k rose gold and titanium cases. The watch will be presented for the first time on March 20th, during Baselworld 2016.