Please Help Japan

Nodogoshi Nama のどごし生

Kirin's Brewing Technology Elaborates the "Nodogoshi", apparently, according to the can at least.

I tried various dictionaries and the internet and couldn't find a direct translation for Nodogoshi, but it seems to have something to do with a smooth, pleasant feeling of drink going down the throat.

Well, this is a Third-category alcoholic drink from Kirin and, unfortunately, is not a very good one.

It has the metallic, fizzy aftertaste that a lot of dai-san beers have and also that kind of odd, empty, lightness in the mouth, like when you drink soda water or perrier water.

Taste wise, it's a bit dry, metallic and not particularly pleasant, although drinkable, just.

Won't try this one again, although the reason I bought it in the first place was it was cheap, about half the price of Kirin beer for example, so who knows, maybe needs must in the future too...

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